Emily Rehberger is an Associate at Climate Rights International, based in San Francisco.
Emily has a Master’s in Climate Change, Agriculture, and Food Security (CCAFS) from the University of Galway. Her thesis was on regenerative agriculture and its environmental benefits, focusing mainly on the soil carbon sequestration potential.
Before her Master’s program, Emily graduated with a BA in Environmental Earth Science and Global Poverty and Practice from UC Berkeley in 2014.
After graduating from Berkeley, she worked with Edible Schoolyard NYC, a nonprofit based in New York that partners with public schools to provide hands-on gardening and cooking education.